Video Library

Prep Your Produce

How to Prep Cauliflower

How to Prep Asparagus

How to Cut a Head of Lettuce

Sugar Snap Peas vs. Snow Peas

How to Prep Green Onions

How to Wash Greens

How to Prep Artichokes

How to Deseed an Avocado

How to Prep Fennel

How to Prep Rhubarb

How to Prep Jicama

How to Prep Beets

How to Prep Strawberries

How to Prep Blueberries

How to Prep Bell Peppers

How to Prep Green Beans

How to Prep Tomatoes

How to Prep Eggplant

Everything About Tomatillos

Fun Ways to Prep Summer Squash

How to Prep Cherries

How to Prep Okra

How to Pick a Great Melon

How to Prep Corn

How to Prep Celeriac (Celery Root)

How to Prep Figs

How to Prep Apples

How to Prep Mushrooms

How to Prep Carrots

How to Prep Broccoli

How to Prep Winter Squash

How to Prep Leeks

How to Zest & Juice Citrus

How to Prep Cabbage

How to Prep Kohlrabi

How to Prep Turnips

How to Prep Pears

How to Prep Parsnips

How to Prep Pomegranate

How to Prep Brussels Sprouts

Kitchen Techniques

Knife Skills

Basic Knife Safety

How to Blanch Veggies

Set Up Your Workspace

How to Cut an Onion

How to Sauté

How to Roast Veggies

How to Chiffonade

How to Fold a Mixture

Cooking with Kids

Be a Food Explorer

How to Try New Foods

Don't Yuck My Yum!

Set Clear Boundaries

Role Modeling